Barney Greengrass
March 10, 2008
Stereotypical New York waiters, amazing smoked fish, and surprisingly good coffee add up to one of the best breakfast experiences on the planet at Barney Greengrass. The self-proclaimed sturgeon king has been serving New Yorkers on the Upper Westside since 1908. Start your day with the combo: Nova Scotia Lox and Sturgeon—a delicious white fish that perfectly complements the salmon. It comes with scrambled eggs and a toasted bialy (sort of like a bagel, but better). Thanks to Barney, you’ll pack enough protein in yourself for a whole weekend of partying down.
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